広島立町イタリアンバル　bul del mare（ブルディルマーレ）

Here is an example

Varies depending on stock

◯ Assortment of 6 types of appetizers

· Fresh fish carpaccio

・Fresh peppers stuffed with meat and salsa (summer)

・Anchovy and white butter bruschetta

・Bamboo shoots marinated with Japanese pepper (spring)

・Smoked pacific saury (autumn)

Seasonal appetizers such as

◯ Caesar salad with Parma ham and crispy chips

◯ Seasonal Ajillo

・Swordfish (spring)

・Octopus and zucchini (summer)

・Hiroshima oysters (winter)

It depends on the season and what is available that day.

Homemade rye bread

Seasonal pasta

・Chicken and lots of perilla leaves peperoncino (summer)

・Sakura shrimp and spring cabbage (spring)

・Porcini mushrooms and various mushrooms (autumn season)

Seasonal recommendations such as

◯ Beef sirloin tagliata (steak) with wasabi, soy sauce and Kamagari seaweed salt

◯ Vanilla ice cream

*Please let us know if you have any allergies.

*Some menu items may change depending on ingredients and season.

*Please let us know in advance if you are bringing children.

●Seating time

During peak times, seating may be limited to 2.5 hours.

●Cancellation fee

*If you cancel or change the number of people, please contact us at least 2 days in advance. Cancellation fee applies.For course customers: Course fee x number of people

● Changing reservation times

*Please note that if you are late for your reservation on the day, or if you do not contact us within 30 minutes of the reservation time, your reservation will be invalid.*Reservation times can be changed, so please be sure to contact us in advance.