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Today's seasonal menu *This is an example of one day.
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Octopus and tomato carpaccio
1200 yen(税込)
Mare's classic carpaccio.The texture of the octopus will make you fall in love with it♪
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Fish carpaccio
1200 yen ~
The photo is Spanish mackerel.Depending on the season, carpaccio is made with fresh fish caught that day, such as sea bass, yellowtail, wild sea bream, amberjack, yellowtail, etc.
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Potato salad with plenty of seasoning
600 yen(税込)
The texture and flavor of the chili oil add a nice accent♪
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Crispy♪ Fresh peppers stuffed with meat and salsa (2 pieces)
600 yen(税込)
A spicy snack with a new feel thanks to the texture of bell peppers ♪ Available in a pack of 3!
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Homemade miso-pickled cheese wrapped in perilla leaves
400 yen(税込)
Cheese marinated in miso and shiso leaves go great together! Great for a light snack!
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Grilled eggplant marinade with aromatic vegetables and lemon oil
600 yen(税込)
A perfect cold dish for a hot day.The flavor of grilled eggplant will whet your appetite!
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Sea bass fish and chips
800 yen(税込)
A rare menu that can be prepared if you have a big catch of fish! The homemade dill mayo sauce is very popular!!
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Crispy! Lettuce pork roll
¥ 650(税込)
The lettuce inside is still crunchy, making it a satisfying dish! The special chili oil mayo is very popular♪
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Chicken minced cheese with wasabi
500 yen(税込)
Perfect with sake, bubbles, and white wine♪ Recommended to add wasabi and enjoy!
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Homemade Shallot
400 yen(税込)
ShallotShallot
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Grilled bamboo shoots with garlic cheese
800 yen(税込)
Spring limited menu! I couldn't believe that bamboo shoots and cheese go well together! Two types of cheese are used.
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Raw ham and bamboo shoots marinated in anchovies and garlic ~Scent of Japanese pepper~
800 yen(税込)
Spring limited menu! A cold bamboo shoot dish♪ Accented with homemade sansho oil!
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New potato mapo style
¥ 650(税込)
Spring limited menu! Deep-fried new potatoes and mixed with mapo sauce ♪ Goes great with beer ♪
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Seared bonito carpaccio
1200 yen(税込)
!Seared and marinated in a special Japanese-style sauce♪
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homemade mullet
¥ 750(税込)
Preparation begins in the winter! We take a lot of time and effort to make it ♪ Since it's homemade, it's just the right amount of softness, stickiness, and the perfect amount of salt ♪
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Homemade dried mullet roe with radish
¥ 750(税込)
Sticky and rich dried mullet roe goes well with sake♪
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Homemade potato salad with dried mullet roe
¥ 750(税込)
The saltiness of the bottarga adds an accent to this luxurious potato salad.
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Homemade smoked pacific saury
1 fish 900 yen, half body 500 yen (tax included)
Golden smoked pacific saury can only be enjoyed during this season!
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Hiroshima Oyster Creamy Gratin
1400 yen(税込)
A hearty dish containing large oysters. The cream sauce and cheese are also delicious!
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Homemade Oden
3 types 500 5 types 900 (tax included)
You can eat oden at MARE!! It's a popular menu item!
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Omakase!Assorted snacks
3 types 600 5 types 900
*The photo shows a platter of 5 dishes for 2 people.It is an assortment of small portions of today's recommended snacks!This menu is only available on days when there is a full selection of appetizers, so please take a look at the restaurant's menu for that day!
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Steamy edamame
400 yen(税込)
Edamame with a twist and sprinkled with garlic oil
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colorful vegetable pickles
500 yen(税込)
These pickles are highly rated for their exquisite sweetness, sourness, and saltiness.
First of all, one dish
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Today's potage soup (hot or cold)
350 yen(税込)
Please see the in-store menu.
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Steamy edamame
400 yen(税込)
Edamame with a twist and sprinkled with garlic oil
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colorful vegetable pickles
500 yen(税込)
These pickles are highly rated for their exquisite sweetness, sourness, and saltiness.
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Fat smoked mackerel
¥ 650(税込)
A popular menu item with many fans! This is homemade smoked mackerel that is carefully prepared to remove the bones and odor. We also recommend the assortment platter.
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smoked pork belly
¥ 650(税込)
This homemade bacon is also used in pasta dishes!It has a strong flavor and is perfect as a snack!!
salad
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Caesar salad with homemade ham and crispy chips
1000 yen(税込)
Mare's standard salad.A cheese-filled salad that can also be enjoyed as a snack♪ The homemade ham is popular and has a high repeat rate!!
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Light caprese salad with prosciutto, tomato, and mozzarella
1100 yen(税込)
A salad with homemade basil dressing and tomato-mozzarella caprese♪ The saltiness of the prosciutto goes perfectly with alcohol.
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Duck and apple compote mariage served with salad
1100 yen(税込)
This is a Japanese-style marinated duck topped with a fruit compote, cooked to perfection. If you see it on the menu in the store, try ordering it.
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Grilled veal tongue Japanese salad
1540 jpy(税込)
Rare menu! Veal from Europe less than a month old has a high quality and soft texture.We mixed the tongue tip (crunchy) and tangen (soft) so you can enjoy two textures! You can order it if it's on the menu at the store!
A little bit of everything!!
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Homemade smoked platter 3 types/5 types
900 yen/1300 yen (tax included)
The photo shows an assortment of 5 types.I put in 3 or 5 recommended items for the day! Mackerel, chicken, pork belly, eggs, cheese, homemade ham, shishamo, etc. There may be things that are available or not available at that time, so I leave it up to you.
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Assortment of raw ham and salami
1400 yen(税込)
This snack is an assortment of Parma-produced ham and spicy salami ♪ The addition of homemade ham makes it even more luxurious.
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assorted Cheese
1300 yen(税込)
In fact, it's a luxurious cheese platter with some homemade cheese included.Shop Recommendations Includes the day's recommended cheeses such as homemade miso-marinated cheese and homemade smoked cheese.
Today's Recommendation [Today's Soup] *This is an example from one day.
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Corn creamy potage (cold or hot)
350 yen(税込)
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Creamy potage of fresh onions (cold or hot)
350 yen(税込)
Spring limited menu
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Creamy burdock potage (cold or hot)
350 yen(税込)
Spring limited menu
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Green bean creamy potage (cold or hot)
350 yen(税込)
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Creamy pumpkin potage (cold or hot)
350 yen(税込)
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Cauliflower creamy potage (cold or hot)
350 yen(税込)
Today's Recommendation [Seasonal Pasta] *This is an example from one day.
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Cream pasta with Hiroshima oysters and seasonal vegetables
1600 yen(税込)
Kusatsu oysters available only in winter and spring! This pasta tastes like ``oyster clam chowder'' by extracting the flavor of oysters into a cream sauce (in summer and autumn, we use a different, smaller Hiroshima oyster)
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Rich carbonara with homemade bacon
1600 yen(税込)
The chef's secret favorite pasta, with a focus on temperature and consistency!!It's so rich you won't be able to stop using your fork♪We recommend plenty of black pepper!!We can make it even if it's not on the menu, so please feel free to ask us♪
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Peperoncino with young chicken and plenty of perilla leaves
1,500 yen(税込)
Since it's Japanese-style basil, we made a paste out of perilla leaves and added it to the sauce to give it a strong perilla flavor.
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Peperoncino with Hiroshima oysters and seasonal vegetables
1,500 yen(税込)
Kusatsu oysters are available only during winter and spring! The plump, large oysters bring out the flavor in the soup, making this a luxurious pasta (in summer and fall, we use smaller Hiroshima oysters)
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Homemade bacon and bamboo shoots with lemon butter and soy sauce
1,500 yen(税込)
The aroma of smoked homemade bacon and the lemon butter soy sauce sauce go surprisingly well together, making this a popular menu available only in the spring!
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Peperoncino with firefly squid and seasonal vegetables
1,500 yen(税込)
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Cold Carbonara
1,500 yen(税込)
!This is Mare's original cold pasta dish♪ We have many secret fans, so if business is quiet, just ask us and we'll make it for you anytime♪
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Corn and perilla peperoncino
1,500 yen(税込)
A simple pasta dish that combines the sweetness of corn with the flavor of perilla leaves.
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Pacific saury and zucchini peperoncino
1600 yen(税込)
The pacific saury is carefully filleted and stewed in homemade oil, then finished with peperoncino♪
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Rich squid ink pasta
1600 yen(税込)
We will use the squid we caught to make a rich squid ink sauce ♪ This is a limited edition menu that can only be made with a big catch, so look forward to when you can eat it ♪
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Homemade bacon and vegetable peperoncino
1,500 yen(税込)
This peperoncino is filled with plenty of vegetables from the earth! The smoked aroma of the bacon adds an accent and goes perfectly with the vegetables.
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Prosciutto and zucchini with Genova cream sauce
1600 yen(税込)
This is the chef's special pasta dish! A unique sauce made by combining basil sauce and cream sauce! The basil and prosciutto go perfectly together.
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Italian porcini mushrooms and various mushrooms in cream sauce
1600 yen(税込)
Our most popular pasta dish is made with porcini mushroom broth, giving it a rich flavor that is sure to be a repeat order.
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Large White Clam Peperoncino
1600 yen(税込)
Winter to spring limited menu! It is only available when it is in stock, so if it is on the menu in store, please contact us.
Today's recommendation [Seasonal Ajillo] *This is an example from one day.
Mare's specialty iron plate
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Teppan pork pot roast
800 yen(税込)
A meat dish made by steaming chunks of pork in the oven for 4 hours to make it soft and fluffy.This is what Mare recommends!!
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Fluffy omelet on iron plate ~with today's stew tomato~
800 yen(税込)
A soft and fluffy open omelet filled with cheese♪ Accompanied by stewed tomatoes for an accent♪
Fried
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fried tulips
900 yen(税込)
Hand-prepared chicken wings are shaped into tulips and marinated for 2 days in a special pickling liquid scented with lemon and spices! Mare's original fried chicken fried crispy with a blend of 4 types of flour.
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Special French fries NY style ~Today's scent~
550 yen(税込)
The skin-on potatoes are slowly cooked for 2 hours, then torn by hand and fried until crispy♪ With a whimsical scent of garlic, rosemary, and truffles♪
meat
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Beef Ichibo (butt) tagliata
2500 Yen(税込)
Cow's butt part.The flesh is firm but has a soft texture.This is a satisfying meat dish!
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Beef steak with special red wine sauce
2800 yen(税込)
.The meat dishes change depending on the year.2022vr
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Tender bone-in chicken thighs baked with herb breadcrumbs
1200 yen(税込)
.Meat dishes in 2021vr.
Ahyejo
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Ajillo with sand and mushrooms
1100 yen(税込)
Standard menu! Meat-based ajillo♪ The crunchy texture is perfect as a snack, and this ajillo is recommended by a chef who thinks mushrooms go best with all ajillo!!
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Octopus and zucchini ajillo
1200 yen(税込)
We recommend the texture of zucchini and the plumpness of raw octopus.
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Ajillo of the season
1200 yen (tax included) ~
Please see the in-store menu.We recommend ordering bread with it!
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Fried whitebait and shiitake mushrooms
1100 yen(税込)
We recommend the flavor and texture of the thick shiitake mushrooms!! Try eating the kettle-fried whitebait with garlic on homemade bread ♪
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firefly squid and bamboo shoots
1200 yen(税込)
Spring limited ajillo.The bittersweet taste of firefly squid and the flavor and texture of bamboo shoots are the best match!!
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Pacific saury and king oyster mushrooms with lemon ajillo
1200 yen(税込)
.The pacific saury is carefully filleted and prepared so that it is easy to eat! We add lemon to make it a slightly different ajillo♪
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Homemade bread with rye plain 1 serving
200 yen(税込)
It is 1 serving size.We recommend ordering for the number of people! You'll definitely need refills of the homemade bread!
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Homemade rye bread with garlic 1 serving
250 yen(税込)
Garlic toast made with homemade bourguignon butter (parsley, garlic, butter).
Finishing pasta
